Spicy Wonton Soup

Introduction:

This spicy wonton soup is a comforting and flavorful dish that combines tender wontons with a rich, aromatic broth. Packed with warming spices, fresh herbs, and a hint of heat, it’s the perfect meal for chilly days or when you’re craving something hearty and satisfying.

Recipe:

Ingredients:

For the Wontons:

• 30 wonton wrappers
• ½ lb ground pork (or chicken/shrimp)
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon white pepper
• 2 green onions, finely chopped

For the Soup:

• 4 cups chicken broth
• 2 cups water
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon white pepper
• 1 tablespoon chili oil (adjust to taste)
• 1 teaspoon rice vinegar
• ½ teaspoon red pepper flakes (optional)
• 2 cloves garlic, minced
• 1-inch ginger, sliced
• 2 green onions, chopped (for garnish)
• Fresh cilantro (for garnish)

Instructions:

Step 1: Make the Wontons

1. In a bowl, mix ground pork, garlic, ginger, soy sauce, sesame oil, white pepper, and green onions.
2. Place about 1 teaspoon of filling in the center of a wonton wrapper.
3. Moisten the edges with water, fold into a triangle, and press to seal.
4. Bring the two ends together and seal to form a wonton shape. Repeat with the remaining wrappers.

Step 2: Cook the Wontons

1. Bring a pot of water to a boil and cook wontons for about 3-4 minutes until they float.
2. Remove with a slotted spoon and set aside.

Step 3: Prepare the Broth

1. In a pot, heat sesame oil over medium heat and sauté garlic and ginger until fragrant.
2. Add chicken broth, water, soy sauce, rice vinegar, chili oil, white pepper, and red pepper flakes.
3. Bring to a simmer and let cook for 5 minutes.

Step 4: Assemble the Soup

1. Add cooked wontons to serving bowls and pour hot broth over them.
2. Garnish with chopped green onions and fresh cilantro.
3. Drizzle extra chili oil for extra heat (optional).

Serve hot and enjoy your spicy wonton soup! 🥟🔥🍜