Strawberry Mousse Delight is a creamy and luscious dessert that’s perfect for any occasion. This visually appealing dish combines the freshness of strawberries with the silky texture of mousse, topped off with a dollop of whipped cream. It’s not only a treat for the taste buds but also a feast for the eyes, making it an excellent choice for family gatherings, romantic dinners, or even as a festive holiday dessert.
Recipe:
Ingredients:
- 1 cup fresh strawberries, plus extra for garnish
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon gelatin (dissolved in 3 tablespoons of warm water)
- 1 cup heavy whipping cream
- Extra whipped cream for topping
Instructions:
- Prepare the Strawberries:
- Wash and hull the strawberries. Puree them in a blender with lemon juice and sugar until smooth.
- Dissolve the Gelatin:
- Mix the gelatin with warm water and let it sit for a few minutes until fully dissolved. Warm it slightly if it doesn’t dissolve completely.
- Combine Strawberry Puree and Gelatin:
- Gently heat the strawberry puree in a saucepan over low heat. Do not boil. Stir in the dissolved gelatin mixture until well combined. Remove from heat and let it cool to room temperature.
- Whip the Cream:
- In a separate bowl, whip the heavy cream until stiff peaks form. Ensure the cream is cold before whipping to achieve the best texture.
- Fold the Cream into the Strawberry Mixture:
- Gradually fold the whipped cream into the cooled strawberry mixture, being careful to keep the mixture light and airy.
- Refrigerate:
- Pour the mousse into serving glasses. Refrigerate for at least 4 hours, or until set.
- Serve:
- Top each serving with a generous dollop of whipped cream and a whole strawberry.
Serving Suggestion: Serve this delightful dessert chilled. For an extra touch of elegance, you can drizzle a bit of strawberry sauce or sprinkle some grated chocolate over the top before serving.
Enjoy your Strawberry Mousse Delight, a perfect blend of fruit and cream that’s sure to please any dessert lover
for more recipes click here