If you’re looking for an easy no-bake dessert that looks beautiful and tastes irresistible, these Strawberry Swirl White Chocolate Fudge Bites are the perfect choice. Made with just a few simple ingredients, this creamy fudge melts in your mouth and is ideal for holidays, parties, gift boxes, and dessert tables.
With its smooth white chocolate base and sweet strawberry swirl, this recipe is beginner-friendly and comes together in minutes—no oven required!
Why You’ll Love This Recipe
- No baking needed
- Only 4 main ingredients
- Ready with minimal effort
- Perfect for Christmas, Valentine’s Day, Eid, or special occasions
- Great for make-ahead desserts
Preparation Time
- Prep: 10 minutes
- Chill: 3–4 hours
- Total Time: About 4 hours
Ingredients
- 2 cups white chocolate chips (good quality for best texture)
- 1 can (395 g / 14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 3–4 tablespoons strawberry syrup or strawberry sauce
- Optional garnish: strawberry powder, pink sugar, or sprinkles
How to Make Strawberry Swirl Fudge
Step 1: Prepare the Pan
Line an 8×8-inch (20×20 cm) square pan with parchment paper, leaving overhang for easy removal.
Step 2: Melt the Fudge Base
In a non-stick saucepan over low heat, combine:
- White chocolate chips
- Sweetened condensed milk
Stir continuously until fully melted, smooth, and glossy.
⚠️ Do not overheat—low heat is key to avoiding burning the chocolate.
Step 3: Add Flavor
Remove from heat and stir in the vanilla extract until well combined.
Step 4: Add the Strawberry Swirl
Pour the mixture into the prepared pan.
Drizzle strawberry syrup over the top.
Use a toothpick or knife to gently swirl the syrup into the fudge for a marble effect.
Step 5: Chill & Set
Refrigerate for 3–4 hours, or until completely firm.
Step 6: Slice & Serve
Lift the fudge out of the pan and cut into small cubes using a warm knife for clean edges.
Serving Suggestions
- Serve chilled for the best texture
- Perfect with coffee or tea
- Add to dessert platters or gift boxes
Tips for Perfect Fudge
- Use real white chocolate, not candy melts, for a creamier result
- Wipe your knife with warm water between cuts
- Store in an airtight container to keep it fresh