Introduction:
This stuffed meatloaf roll is a delicious and hearty dish, filled with layers of ham and gooey melted cheese, wrapped in seasoned ground meat, and baked to perfection. It’s the perfect meal for family gatherings, special occasions, or just a comforting dinner. The combination of flavors and textures makes this dish an absolute favorite that will impress everyone at the table!
Stuffed Meatloaf Roll Recipe
Ingredients:
- 1 ½ lbs (700g) ground beef (or a mix of beef and pork)
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ¼ cup chopped parsley
- 2 tablespoons milk
- 6-8 slices of ham
- 1 ½ cups diced mozzarella or provolone cheese
- 1 tablespoon olive oil (for brushing)
Instructions:
- Prepare the Meat Mixture:
- In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, eggs, salt, pepper, garlic powder, oregano, paprika, parsley, and milk. Mix well until everything is evenly incorporated.
- Roll Out the Meat:
- Place a large sheet of parchment paper on a flat surface.
- Spread the meat mixture evenly into a rectangle, about ½-inch thick.
- Add Fillings:
- Layer the ham slices on top of the meat.
- Evenly spread the diced mozzarella or provolone cheese over the ham.
- Roll the Meatloaf:
- Carefully roll the meatloaf using the parchment paper, forming a tight log.
- Press the edges together to seal the roll.
- Bake the Meatloaf:
- Preheat oven to 375°F (190°C).
- Transfer the rolled meatloaf onto a greased baking sheet.
- Brush the surface with olive oil for a golden crust.
- Bake for 45-55 minutes or until fully cooked and golden brown.
- Serve & Enjoy:
- Let the meatloaf rest for a few minutes before slicing.
- Serve warm and enjoy the cheesy, juicy goodness inside!
This stuffed meatloaf roll is perfect with a side of mashed potatoes or a fresh salad. Enjoy this irresistible dish with family and friends! 🍽️🔥