Introduction:
These cheesy potato muffins are a delightful twist on classic mashed potatoes, baked to golden perfection in a muffin tin. They’re creamy, cheesy, and packed with herbs, making them an irresistible side dish or snack. Easy to prepare and fun to serve, they’re a guaranteed crowd-pleaser for any occasion.
Recipe:
Ingredients:
- 4 medium potatoes, peeled and boiled
- 1/2 cup milk
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
- Prepare the Mashed Potatoes:
- Mash the boiled potatoes in a large bowl until smooth.
- Add milk, butter, garlic powder, thyme, salt, and pepper. Mix until creamy and well combined.
- Assemble the Muffins:
- Preheat the oven to 200°C (400°F).
- Grease a muffin tin or line it with baking cups.
- Fill each cup with the mashed potato mixture, pressing down slightly.
- Sprinkle cheddar cheese and Parmesan cheese on top of each muffin.
- Bake:
- Place the muffin tin in the oven and bake for 20-25 minutes, or until the tops are golden and slightly crispy.
- Serve:
- Remove the muffins from the tin and garnish with fresh parsley if desired.
- Serve warm as a side dish or a standalone snack.
These cheesy potato muffins are perfect for holiday dinners, potlucks, or even a comforting weeknight treat. Enjoy the creamy, cheesy goodness in every bite!