Introduction:
Stuffed bell peppers are a classic comfort dish that’s both hearty and nutritious. Packed with a savory filling of seasoned ground meat, rice, and vegetables, and topped with melted cheese, these peppers are as delicious as they are colorful. Perfect for family dinners or meal prep, this dish is sure to satisfy everyone at the table. Let’s get cooking!
Ingredients:
- 6 large bell peppers (any color)
- 1 lb (450g) ground beef or turkey
- 1 cup cooked rice (white or brown)
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup diced tomatoes (canned or fresh)
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions:
- Prepare the Peppers:
- Preheat the oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds and membranes. Set aside.
- Cook the Filling:
- Heat olive oil in a large skillet over medium heat.
- Sauté the onions and garlic until fragrant. Add the ground beef or turkey and cook until browned.
- Stir in the diced tomatoes, cooked rice, paprika, Italian seasoning, salt, and pepper. Let simmer for 5 minutes.
- Stuff the Peppers:
- Fill each bell pepper with the meat and rice mixture, packing it tightly. Place them upright in a baking dish.
- Bake the Peppers:
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil, top each pepper with shredded cheese, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Serve and Enjoy:
- Allow the peppers to cool slightly before serving. Pair with a side salad or garlic bread for a complete meal.
Enjoy your delicious homemade stuffed bell peppers!