Introduction:
This creamy potato salad is the ultimate side dish for any gathering or barbecue. It’s rich, tangy, and filled with hearty flavors that make it a timeless favorite. With tender potatoes, hard-boiled eggs, crunchy veggies, and a perfectly seasoned dressing, this dish is easy to prepare and loved by all.
Recipe:
Ingredients:
- 6 medium potatoes, peeled and diced
- 4 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1/4 cup chopped pickles or relish
- 1/3 cup finely chopped celery
- 1/3 cup finely chopped green onions
- 2 tbsp chopped parsley (optional)
- Salt and black pepper to taste
Instructions:
- Cook the Potatoes:
- Place the diced potatoes in a pot of salted water and bring to a boil. Cook for 10-15 minutes or until tender but not mushy. Drain and let cool completely.
- Prepare the Dressing:
- In a large mixing bowl, combine mayonnaise, Dijon mustard, chopped pickles/relish, salt, and black pepper. Mix well.
- Assemble the Salad:
- Add the cooled potatoes, hard-boiled eggs, celery, and green onions to the bowl with the dressing. Toss gently to coat all ingredients evenly.
- Chill and Serve:
- Cover and refrigerate for at least 1 hour to allow the flavors to meld. Garnish with parsley before serving, if desired.
Enjoy this creamy potato salad as a side dish for grilled meats, sandwiches, or any festive occasion!