Title: Creamy Peach Dessert Bars

Introduction:
Indulge in these Creamy Peach Dessert Bars, a delightful combination of buttery crust, rich creamy filling, and sweet, juicy peaches! This easy-to-make treat is perfect for summer gatherings, potlucks, or a comforting homemade dessert. Every bite is a blend of fruity goodness and creamy decadence, making it an irresistible dessert for all occasions!

Ingredients:

For the Crust:

• 1 ½ cups crushed graham crackers or vanilla wafers
• ½ cup melted butter
• ¼ cup sugar

For the Creamy Filling:

• 8 oz cream cheese, softened
• 1 cup heavy cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

For the Peach Layer:

• 2 cups sliced fresh or canned peaches (drained)
• 1 package (3.4 oz) peach-flavored gelatin
• 1 cup boiling water
• ½ cup cold water

Instructions:

1. Prepare the Crust:
   • In a bowl, mix crushed graham crackers (or vanilla wafers) with melted butter and sugar.
   • Press the mixture into a greased 9×9-inch pan.
   • Chill in the refrigerator while preparing the filling.
2. Make the Creamy Layer:
   • In a mixing bowl, beat cream cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.
   • Spread the mixture evenly over the chilled crust.
3. Add the Peach Layer:
   • Arrange peach slices evenly over the cream layer.
   • Dissolve peach-flavored gelatin in boiling water in a separate bowl, then stir in cold water. Let it cool slightly.
   • Pour the gelatin mixture over the peaches.
4. Chill & Serve:
   • Refrigerate for at least 4 hours or until fully set.
   • Slice into bars and serve chilled.

Enjoy these Creamy Peach Dessert Bars as a refreshing and delightful treat for any occasion! 🍑🍰✨