Title: Creamy White Sauce Chicken Lasagna

Description:
This rich and creamy white sauce lasagna is layered with tender chicken, gooey cheese, and velvety béchamel sauce for the ultimate comfort food. A perfect twist on the classic lasagna, it’s sure to be a family favorite.

Recipe:

Ingredients:

For the Filling:

• 2 cups cooked, shredded chicken
• 2 cups fresh spinach (optional)
• 1 cup ricotta cheese (or cottage cheese)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

For the White Sauce:

• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 3 cups milk (warm)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1/4 tsp nutmeg (optional)

Additional Ingredients:

• 9-12 lasagna noodles, cooked and drained
• 1 cup shredded mozzarella cheese (for topping)
• 1/4 cup grated Parmesan cheese (for topping)

Instructions:

1. Cook the Noodles:
   • Cook the lasagna noodles according to package instructions. Drain and set aside.
2. Prepare the White Sauce:
   • In a saucepan, melt butter over medium heat. Add flour and whisk for 1-2 minutes to form a roux.
   • Gradually pour in warm milk while whisking continuously to avoid lumps.
   • Add garlic powder, onion powder, nutmeg (if using), salt, and pepper. Simmer until thickened, about 5-7 minutes. Set aside.
3. Prepare the Filling:
   • In a bowl, mix shredded chicken, ricotta cheese, spinach (if using), mozzarella cheese, and Parmesan cheese. Season with a pinch of salt and pepper.
4. Assemble the Lasagna:
   • Preheat the oven to 375°F (190°C).
   • Spread a thin layer of white sauce at the bottom of a greased 9×13-inch baking dish.
   • Layer 3-4 lasagna noodles over the sauce. Spread 1/3 of the chicken mixture over the noodles, then drizzle with white sauce.
   • Repeat layers until all ingredients are used, finishing with a layer of white sauce on top.
5. Add Cheese and Bake:
   • Sprinkle the remaining shredded mozzarella and Parmesan cheese on top. Cover with aluminum foil and bake for 25 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
6. Serve:
   • Let the lasagna rest for 10 minutes before slicing. Serve warm and enjoy!

This creamy lasagna is a decadent meal that’s perfect for gatherings or special dinners.