Title: No-Bake Strawberry Cheesecake Dessert

Introduction:
This no-bake strawberry cheesecake dessert is a perfect treat for any occasion. With layers of buttery graham cracker crust, creamy cheesecake filling, sweet strawberry topping, and a crumbly topping, it’s a refreshing and easy-to-make dessert that will impress your family and friends. No oven is required!

Ingredients:

For the Crust and Topping:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter (melted)
• 2 tbsp granulated sugar

For the Cheesecake Filling:

• 2 cups cream cheese (softened)
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups whipped topping (or whipped heavy cream)

For the Strawberry Layer:

• 1 can (21 oz) strawberry pie filling
• 1 cup fresh strawberries (sliced, for garnish)

Instructions:

1. Prepare the Crust:
   • In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
   • Press half of the mixture into the bottom of a 9×9-inch glass dish to form the crust. Reserve the other half for the topping.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the cream cheese until smooth and creamy.
   • Add powdered sugar and vanilla extract, and mix until fully combined.
   • Gently fold in the whipped topping until smooth.
3. Assemble the Dessert:
   • Spread the cheesecake filling evenly over the graham cracker crust.
   • Spoon the strawberry pie filling over the cheesecake layer, spreading it out evenly.
   • Sprinkle the reserved graham cracker crumbs over the top.
4. Chill and Serve:
   • Refrigerate for at least 4 hours or overnight to set.
   • Before serving, garnish with fresh strawberry slices.

Enjoy this creamy, fruity, and delightfully easy dessert! 😊 Would you like tips for variations or serving suggestions?