Introduction:
This No-Bake Lemon Icebox Cake is a creamy, refreshing dessert with layers of luscious lemon pudding, whipped topping, and crunchy vanilla wafers. It’s the perfect sweet treat for warm days, requiring minimal effort and no oven time. With its bright citrus flavor and velvety texture, this easy dessert is sure to be a crowd-pleaser at any gathering!
Ingredients:
For the Layers:
- 2 packs (3.4 oz each) instant lemon pudding mix
- 3 cups cold milk
- 1 (8 oz) container whipped topping (Cool Whip), thawed
- 1 box (about 12 oz) vanilla wafers or graham crackers
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Garnish:
- Lemon zest (optional)
- Whipped cream
- Crushed vanilla wafers or graham crackers
Instructions:
- Prepare the Pudding: In a large bowl, whisk together the lemon pudding mix and cold milk until thickened. Let it sit for a few minutes.
- Make the Cream Cheese Layer: In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in half of the whipped topping.
- Assemble the Layers:
- In a 9×13-inch glass dish, spread a thin layer of the cream cheese mixture.
- Add a layer of vanilla wafers or graham crackers.
- Spread half of the lemon pudding over the crackers.
- Repeat the layers, finishing with pudding on top.
- Top It Off: Spread the remaining whipped topping over the top layer. Sprinkle with crushed wafers and lemon zest if desired.
- Chill: Cover and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the crackers to soften.
- Serve & Enjoy! Slice into squares and enjoy this cool, creamy lemon dessert!
Would you like any variations or additional tips? 😊