Tres Leches Cake – A Decadent Latin American Delight

Tres Leches Cake is a beloved Latin American dessert known for its rich, moist texture and creamy sweetness. This heavenly treat consists of a soft sponge cake soaked in a blend of three kinds of milk (evaporated milk, condensed milk, and heavy cream), then topped with a luscious layer of whipped cream. Perfect for special occasions or simply indulging in a sweet moment, this cake melts in your mouth with every bite!

Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 5 large eggs, separated
• 1 cup granulated sugar, divided
• 1 teaspoon vanilla extract
• ⅓ cup whole milk

For the Milk Mixture:

• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• ½ cup heavy cream

For the Whipped Topping:

• 1 cup heavy whipping cream
• 3 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Instructions:

Step 1: Prepare the Cake

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, whisk together flour, baking powder, and salt.
3. Separate egg yolks and whites into two bowls.
4. Beat the egg yolks with ¾ cup sugar until pale and creamy. Stir in vanilla and milk.
5. In a separate bowl, beat egg whites until soft peaks form, then gradually add the remaining ¼ cup sugar and beat until stiff peaks form.
6. Gently fold the egg whites into the yolk mixture, then fold in the dry ingredients.
7. Pour the batter into the baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.

Step 2: Soak the Cake

1. Let the cake cool slightly, then poke holes all over with a fork.
2. Mix evaporated milk, condensed milk, and heavy cream in a bowl.
3. Pour the milk mixture evenly over the cake and let it soak for at least an hour or overnight for best results.

Step 3: Prepare the Whipped Topping

1. Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
2. Spread evenly over the soaked cake.

Step 4: Serve and Enjoy!

• Refrigerate until ready to serve.
• Optionally, sprinkle cinnamon or garnish with fresh berries.

Enjoy your homemade Tres Leches Cake, a creamy and indulgent dessert that will leave everyone asking for more! 🍰