Introduction:
Bring the taste of the tropics to your kitchen with this moist and fluffy Pineapple Drizzle Cake. Bursting with the tangy sweetness of pineapple and finished with a creamy glaze, this cake is perfect for any occasion. Whether you’re hosting a summer gathering or simply craving a slice of paradise, this dessert is sure to impress!
Recipe:
Ingredients:
For the Cake:
- 2 cups (250g) all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup (200g) granulated sugar
- ½ cup (115g) unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (120ml) pineapple juice
- ½ cup (120g) sour cream or plain yogurt
- 1 cup (200g) pineapple chunks (fresh or canned, drained)
For the Drizzle Glaze:
- 1 cup (120g) powdered sugar
- 2-3 tbsp pineapple juice (adjust for desired consistency)
Instructions:
1. Prepare the Cake Batter:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the pineapple juice and sour cream. Mix until smooth.
- Gently fold in the pineapple chunks.
2. Bake the Cake:
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
3. Prepare the Drizzle Glaze:
- In a small bowl, whisk together the powdered sugar and pineapple juice until smooth and pourable.
4. Assemble:
- Once the cake is completely cooled, drizzle the glaze evenly over the top.
- Optionally, garnish with extra pineapple chunks or toasted coconut for added tropical flair.
Enjoy your Tropical Pineapple Drizzle Cake with a refreshing drink or on its own!