Introduction:
These homemade twisted sugar donuts are crispy on the outside, soft on the inside, and perfectly coated in sugar. They’re simple to make and are a delightful treat for any time of the day. Follow this step-by-step recipe to create these deliciously fluffy donuts!
Recipe:
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup warm milk
- 1 large egg
- 2 tablespoons unsalted butter (softened)
- 2 tablespoons sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon salt
- Oil for frying
- 1/2 cup granulated sugar (for coating)
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add the egg, softened butter, flour, and salt. Mix until a soft dough forms.
- Knead the dough for 8–10 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rise in a warm place for 1–2 hours, or until doubled in size.
- Shape the Donuts:
- Punch down the risen dough and divide it into equal portions.
- Roll each portion into a long strip and twist it into a spiral shape, as shown in the image.
- Place the twisted dough pieces on a tray lined with parchment paper. Cover and let them rise for 30–40 minutes.
- Fry the Donuts:
- Heat oil in a deep pan over medium heat. The oil should be around 350°F (175°C).
- Fry the donuts in batches until golden brown on both sides, about 2–3 minutes per side.
- Remove and place on a paper towel-lined plate to drain excess oil.
- Coat in Sugar:
- While the donuts are still warm, roll them in granulated sugar until fully coated.
- Serve and Enjoy:
- Serve warm with tea, coffee, or as a delightful snack!
Tips:
- To ensure even frying, don’t overcrowd the pan.
- You can add cinnamon to the sugar for a flavored coating.
- Store leftovers in an airtight container and reheat in the oven for a fresh taste.
Enjoy your homemade twisted sugar donuts!