Ultimate Baked Mac and Cheese

Introduction:
This creamy, cheesy, and perfectly baked mac and cheese is the ultimate comfort food. With a rich cheese sauce and a golden, crispy top, it’s perfect for family dinners, potlucks, or any time you crave a hearty dish. This recipe is easy to follow and guarantees a deliciously cheesy bite every time!

Recipe for Baked Mac and Cheese

Ingredients:

• 2 cups elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 cups milk
• 1 cup heavy cream
• ¼ cup unsalted butter
• 2 tbsp all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• ½ tsp garlic powder (optional)

Instructions:

Step 1: Cook the Pasta

1. Boil water in a large pot and add salt.
2. Cook the elbow macaroni until al dente (about 7-8 minutes).
3. Drain and set aside.

Step 2: Prepare the Cheese Sauce

1. In a saucepan, melt butter over medium heat.
2. Add flour and whisk continuously for 1-2 minutes until it forms a smooth roux.
3. Slowly add milk and heavy cream, whisking to avoid lumps.
4. Stir in salt, black pepper, paprika, and garlic powder.
5. Reduce heat to low and add shredded cheddar, mozzarella, and Parmesan.
6. Stir until the cheese is fully melted and smooth.

Step 3: Assemble and Bake

1. Preheat oven to 375°F (190°C).
2. In a baking dish, combine cooked macaroni with the cheese sauce and mix well.
3. Top with extra shredded cheddar for a golden crust.
4. Bake for 20-25 minutes until the top is bubbly and golden brown.

Step 4: Serve and Enjoy

Let it cool for a few minutes before serving. Enjoy your rich, creamy, and cheesy baked mac and cheese! 🧀🔥