Vibrant Tropical Fruit Cream Salad

Introduction:

This Tropical Fruit Cream Salad is a refreshing and colorful dessert that’s as delightful to look at as it is to eat. Packed with fresh fruit, creamy layers, and a touch of sweetness, it’s perfect for any gathering or as a light, guilt-free treat. A burst of flavors and textures in every bite will make it a crowd-pleaser.

Recipe for Tropical Fruit Cream Salad

Ingredients:

For the Fruit Salad:

• 2 ripe kiwis, peeled and sliced
• 1 ripe mango, diced
• 2 bananas, sliced
• 1 cup raspberries (fresh or frozen)
• 1 cup pineapple chunks (fresh or canned, drained)

For the Cream Layer:

• 2 cups heavy whipping cream
• 2 tbsp powdered sugar (adjust to taste)
• 1 tsp vanilla extract

Optional Garnish:

• Mint leaves
• A sprinkle of powdered sugar

Instructions:

1. Prepare the Fruit:
   • Wash and dry all the fruits thoroughly.
   • Slice the kiwi, mango, and bananas into bite-sized pieces.
   • Drain canned fruits if used to avoid extra liquid.
2. Make the Whipped Cream:
   • In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
   • Use a hand mixer or whisk to whip the cream until soft peaks form.
3. Assemble the Salad:
   • In a large serving dish, spread a layer of whipped cream at the bottom.
   • Add a layer of mixed fruits over the whipped cream.
   • Repeat the layering process until the dish is filled, finishing with a fruit layer on top.
4. Chill and Serve:
   • Cover the dish with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
   • Garnish with mint leaves or a light dusting of powdered sugar just before serving.

Enjoy this vibrant, creamy fruit salad as a dessert or a sweet side dish for any occasion!