Warm and Gooey Cinnamon Roll Casserole

Introduction:
Start your morning with the comforting aroma of freshly baked cinnamon rolls, all in the form of a warm, gooey casserole! This easy-to-make Cinnamon Roll Casserole combines the sweet and spiced flavors of traditional cinnamon rolls with the convenience of a baked dish. Perfect for breakfast, brunch, or even dessert, this treat will become a family favorite in no time!

Ingredients:

• 2 cans of refrigerated cinnamon rolls (with icing)
• 4 large eggs
• 1/2 cup milk (or heavy cream for extra richness)
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 cup maple syrup (optional for extra sweetness)
• Powdered sugar glaze (from cinnamon roll package)

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the Cinnamon Rolls: Cut each cinnamon roll into quarters and evenly spread them in the prepared baking dish.
3. Mix the Custard: In a medium bowl, whisk together eggs, milk, cinnamon, vanilla extract, and maple syrup (if using).
4. Combine: Pour the egg mixture evenly over the cinnamon roll pieces, making sure all are coated.
5. Bake: Bake for 30-35 minutes or until the casserole is golden brown and set in the center.
6. Add the Icing: Once baked, drizzle the included icing over the warm casserole for that perfect finishing touch.
7. Serve and Enjoy: Slice and serve warm for a cozy, sweet treat!