Introduction:
Delight your taste buds with these creamy, citrusy, and luscious Orange Coconut Truffles. These no-bake treats are a harmony of tangy orange, sweet coconut, and rich white chocolate, perfect for any occasion. Easy to prepare, they make a stunning addition to your dessert table or a thoughtful homemade gift!
Recipe: Orange Coconut Truffles
Ingredients:
- For the Truffle Base:
- 1 ½ cups (150g) shredded coconut (unsweetened or sweetened)
- 1 cup (250g) sweetened condensed milk
- Zest of 2 oranges
- ½ teaspoon orange extract (optional, for extra flavor)
- For the Coating:
- 8 oz (225g) white chocolate, melted
- Additional shredded coconut and orange zest (for garnish)
Instructions:
- Prepare the Truffle Mixture:
- In a large mixing bowl, combine shredded coconut, condensed milk, orange zest, and orange extract (if using). Mix well until fully combined.
- Shape the Truffles:
- Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into smooth balls. Place them on a baking sheet lined with parchment paper.
- Chill the Truffles:
- Refrigerate the truffle balls for 30-60 minutes, or until firm.
- Coat with White Chocolate:
- Melt the white chocolate in a microwave-safe bowl or over a double boiler.
- Dip each truffle into the melted chocolate, ensuring it is fully coated. Use a fork to lift the truffle, allowing excess chocolate to drip off.
- Garnish and Set:
- Place the coated truffles back onto the parchment paper. While the chocolate is still wet, sprinkle it with shredded coconut and a pinch of orange zest for decoration.
- Let the truffles set at room temperature or refrigerate until the chocolate hardens.
- Serve and Enjoy:
- Once set, serve the truffles on a beautiful plate, or package them in a gift box for sharing!
Tips:
- These truffles can be stored in an airtight container in the refrigerator for up to a week.
- For a variation, add a pinch of cardamom or cinnamon to the mixture for a spiced twist.
Enjoy the burst of citrusy goodness in every bite!